These are delicious sprinkled on soups and salads, and eaten as a snack.
Ingredients
6 tablespoons of lime juice
1 teaspoon of salt
2 cups of raw pumpkin seeds
In small bowl, mix lime juice and salt until salt dissolves.
In a dry heavy frying pan, toast seeds over med. heart until they snap and change color. Be sure to stir seeds in pan constantly.
Remove pan from heat and add lime juice. Stir until all seeds are coated and allow to dry.
