Munchkin type donuts. American cousins to this Israeli Chanukah treat.
2 eggs
2 1/2 cups flour
1 pint heavy cream
**oil for frying
powdered sugar
cinnamon
Pour oil (about 3 inches deep) into a medium size pot.
Heat at a low setting DO NOT LET IT BOIL
While heating, beat eggs in a large bowl. Stir in flour, sugar and cream.
Mix together well.
Pour a few large spoonfuls of batter into the oil one at a time (be careful of spattering oil)
When they float to the surface, turn them over with a long handled spoon.
Takes about 6 minutes.
Scoop out of oil with a slotted spoon and cool on paper towel.
Sprinkle with powdered sugar or cinnamon or sugar/cinnamon mixture
