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Passover Recipe: Pineapple Matzah Farfel Kugel

Easy & Delicious!

By Merri Cohen, Marlboro-Manalapan Publisher Mom April 5, 2012

Ingredients

  • 6 eggs
  • 3/4 box matzah farfel
  • 1 can (20 oz.) crushed pineapple with juice
  • 1 stick margarine
  • 3/4 cup of white raisins
  • 3/4 cup sugar
  • 1 tsp. vanilla extract

Directions

  1. Beat eggs, pineapple, sugar, raisin, vanilla, and margarine.
  2. Mix together, and add matzah farfel.
  3. Pour into a well-greased pan.
  4. Bake for 45 minutes at 350 degrees.