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Published on
June 27, 2012
June 27, 2012
Chicago Loop
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Stuffed Strawberries
Celebrate with a Red, White & Blue treat!
By: Heather Wirtz, Macaroni Kid EATS!
Heather Wirtz
With just a few ingredients, you can make this simple and festive dessert.
Ingredients:
Ingredients:
Strawberries
Blueberries
Whipped Topping, thawed**
Blue Sugar - optional
Red Edible Glitter - optional
Piping Bag
Large Star Tip
Directions:
1. Wash, dry and hull/hollow out strawberries. You will also have to slice a very small piece off the bottom of each strawberry, so it will sit flat on a plate.
2. Wash and dry blueberries.
3. Prepare piping bag with star tip and fill with whipped topping.
4. Fill each strawberry with whipped topping and top with a blueberry.
5. Sprinkle with blue sugar and red glitter (optional).
6. Arrange on a serving plate and enjoy immediately!
**instead of whipped topping you could use whipped cream cheese, cheese cake filling, whipped cream or mousse.
Find more great recipes at Macaroni Kid EATS!
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